Stainless Steel Dough Divider & Combo Machine from Somerset

Description

The Somerset dough divider is small enough to fit into a small shop and strong enough to handle commissary style production.
The unit comes with a standard volume chamber that divides 8-25 oz. (227-708 gr).
Make perfect dough balls the easy way with Somerset's Heavy Duty Dough Baller! Everyone loves pizza, but consumers are also interested in fresh dough products like, tortillas, pita bread, flat bread, and other specialty products. Due to the rising popularity of these products, chefs and bakers need dough rounders to increase their production.
Dimension
:
63" x 48" x 27
Weight
: 575 lbs
Manufacturer:
Somerset
Features of the Somerset SDD-450
Most compact dough Divider & Portioner in the industry
Program up to 4 different weights & quantities in 1 run.
Scale and divide dough from 1oz (28gr) to 32oz (907gr)
2000+ pcs. an hour
Digital display & controls
Hopper size up to 75lbs (34kg)
Easy to clean
Features of the Somerset SDR-400
High production; 7,200 pieces per hour
Rounds dough from 1oz (50g) to over 36oz (1kg)
Stick-resistant dough intake
Produces airtight ball with uniform round shape & size
Compact size and low profile for flexible use
Simple one person operation
Adaptable to conveyor for full operation
Automatic — no adjustments for dough size
Reduces labor costs and health issues
Contin
uous flow operation
Perfect for:
Pizza
Tortillas
Bread Rolls
Roti
Pita Bread
Chipote
Ethnic Foods
**THE SDD-450 COMES WITH A STANDARD 8oz-25oz VOLUME CHAMBER AND A 60 LBS. (27KG.) HOPPER.
- Shipping cost provided is for commercial addresses only.
- Residential address delivery can cost to 0 extra and needs to be paid before we can arrange to ship the order.
-Returns: Available for Product “Not Opened” , Never Used and in original packing. Manufacturer can assess 25% of restocking Fee on all returns.