Koenig Ceres 2.0 Artisan Bakery Equipment Gentle Dough Divider

Description

Koenig Ceres 2.0 Production package:
Koenig is the global market leader for machines and linesfor the production of bread rolls.
Koenig’s core competency is dough processing: dividing,forming and proving.
A great piece of equipment for artisan bakery
Gentle dough divider
This equipment package consists of:
Koenig Bowl lift Model: HKK 1750/700
Koenig Dough Divider Model: Ceres 2.0
Transfer Belt and 2 Production Tables
Koenig Bowl Lift:
Model: HKK 1750/700
Date of manufacture: 2010
Capacity: 1543.24 lbs (700 kg)
Power: 208V 60Hz 3Ph 1.1 Amps
Stainless Steel Construction
Koenig Dough Divider:
Model: Ceres 2.0
Date of manufacture: 2008
Capacity: 300 – 1500 Pieces Per Hour
Weight Range: 8.81 oz – 63.49 oz (250 g – 1800 g)
Hopper Capacity: 79.25 Gallon
Stainless Steel Construction
Power: 230V 60Hz 3Ph
Transfer Belt and Production Tables:
Mounted on Stainless Steel Tubular frame
On Locking Casters
2 tables with transfer belt provided