Hydraulic/Semi-Automatic Dough Divider Rounders by Doyon/NU-VU

Description

Doyon's dough rounder
gently rounds dough faster than rounding by hand. It's simple to operate, easy to clean and virtually maintenance-free. Production is up to 4 times faster than rounding by hand and produces a consistent ball shape.
Doyon is the best choice for a superior quality divider/rounder that frees you from the task of dividing by hand while making it faster, easier and simpler. This efficient divider/rounder reduces labor cost by being able to divide and round dough up to 16 times faster than doing it by hand. Better yet, you'll get better uniformity in portion size and shape every time. It's perfect for bakeries and commercial kitchens alike and divide and round dough with an absorption ratio between 55% and 65%.
(DR45)
Rounds portions from 7 ounces to 36 ounces (200g to 1000g); hydration ratio of at least 60% (sticky dough)
Up to 800 portions per hour (850 pounds/hour)
Easy cleaning - no tools required
Stainless steel construction with 6" entry chute
(DSA Series)
15, 22, 30, 36 and 54 portion cutting head with three sanitary rounding plates
Recommended absorption ratio of 55 to 65%
Interchangeable dough press heads to change the size and weight of portions
Divide and round up to 1200 uniform pieces per hour
Three sanitary rounding plates included
Stainless steel cutting blades
Easy snap on and off head cover can be tilted for easy cleaning
Sanitary enamel finish; stainless steel optional
Additional portion divider heads are optional (22, 30, 36 & 54 portions)
Accessories:-
Additional Dough press head for DSA series (15 piece / 22 piece / 30 piece / 36 piece / 54 piece) includes:-
Sanitary dough plates
DSAH15
DSAH22
DSAH30
DSAH36
DSAH54
Additional Dough Plates
For DSA315: FMF550A
For DSA322: FMF551A
For DSA330: FMF553A
For DSA336: FMF558A
For DSA354: FMF559A