Berto Italia Overturnable Spiral Mixer, Model 160AR

Description

Berto Italia Overturnable Spiral Mixer, Model 160AR
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This mixer overcomes the problem of having to manually extract the dough from the bowl, thereby leading to reduced production times. The mixer is raised to and tipped TO THE LEFT at the set discharge height, releasing the dough onto a table or into a divider, as required.
The solid , sturdy structure of the AR mixer allows for intensive, semi-industrial use of the machine, up to 10-12 hrs of continuous use per day. The clean, compact design provides the user with the mixer which fits comfortably into a production line, incorporating both mixing and dough discharging functions into the minimum possible space.
The mixing technology characteristic of the entire range of spiral mixers is reproduced in the AR line of overturnable mixers. The design is such that the dough is mixed with different intensities in different areas, preventing excessive increases in the temperature of the dough, by allowing it to go through areas of intensive mixing and others of rest. In particular intensive mixing only takes place in the area between the spiral and the breaking column.
Specifications
Model: 160AR
SN: 759
Electrical: 220V / 60Hz
Dough Capacity: 130Kg
Flour Capacity: 100Kg/220lbs
Bowl Volume: 260L/68.7Gal
Bowl Diameter: 850mm/33.5"
Floor to bowl rim height: 1140mm/44.9"
Power of spiral 1st speed: 7,5Kw/10HP
Power of spiral 2nd speed: 10,5Kw/14HP
Bowl Power: 0,75Kw/1HP
Hydraulic Power: 1,1Kw/1,5HP
Max Width: 1900mm/75"
Max Length: 2150mm/84.6"
Max Height: 3265mm/128.5"
Max overall height: 3340mm/131.5"
Max discharge height: 2020mm/79.5"
Base width: 1110mm/43.7"
Machine Weight: 1720Kg/3784lbs
International Buyers
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Please Note:
Import duties, taxes, and charges are
not included
in the item price or shipping cost. These charges are the buyer's responsibility.
Please check with your country's customs office to determine what these additional costs will be prior to bidding or buying.
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