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BEcom Conical Rounder: BE-CONR-RB

$ 4281.55

Availability: 100 in stock
  • Condition: New
  • All returns accepted: ReturnsNotAccepted

    Description

    This machine is designed with a rotating cone and adjustable spiral shaped tracks. The dough forms into a ball while moving from bottom to top along the track. The rounder is also equipped with a newly designed mechanical flour duster which produces minimal noise. The standard rounding track is 11.5 feet with a weight range from 4 - 42 ounces. With an alternate track configuration it is also possible to produce 2-7 ounces working weight range
    Bakery Equipment.com reserves the right to ship via any responsible carrier.  All shipping expenses are payable by the buyer and will be included for payment on the final invoice. Any claims arising as to shipping charges shall be resolved between the carrier and consignee.
    Unless otherwise stated, the purchase price is F.O.B. Place of shipment and excludes skidding or crating for shipment.
    Once full payment for merchandise and freight is received, Pre-Owned items will be made ready for shipment, and orders for new equipment will be placed into production.
    Items are shipped Common Carrier or UPS. Once your item is placed on the truck for shipment, it is no longer the responsibility of Bakery Equipment.com.
    Once the item has shipped, you will be notified and given the pro/tracking number of the shipment. Large items are delivered via a Common Carrier truck and it will be the responsibility of the customer to provide a fork lift to off load large pieces of equipment at the delivery site.
    Friendly Customer Service Available
    by Phone:
    Monday-Friday
    9:00am - 4:00pm
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    PH:
    360-255-7467
    Since 1991 BakeryEquipment.com Inc has been a dominant force in the bakery world, and we are proud to announce our new line of equipment under the BEcom brand name. BEcom Sales is the next evolution of BakeryEquipment.com, which had its roots in bakery equipment manufacturing, service, and installation. Our management and staff, which includes professional bakers and foodservice consultants, have listened to you, the customer, to conceive a line of production machinery that will best serve your needs for the future. We’ve forged this valuable knowledge from sales into our design concepts, and built upon our foundation in manufacturing and maintenance, by working with an elite group of manufacturers worldwide to develop a constantly growing selection of bakery equipment at affordable prices.