Baking Dough Enhancer-1 Pound Dough Conditioner Improver Donut Enhancer

Description

This dough conditioner helps simplify the baking process by reducing labor, production time, and cleanup. For exceptional baked goods, dough conditioner enhances texture, crumb structure, appearance, volume, and shelf life. Perfect for use with breads, english muffins, bagels, donuts, and sweet rolls, this dough conditioner is a must-have addition to any bakery or restaurant with in-house bread and donut production. Bake a loaf of rustic, french bread with the help of this dough conditioner and serve it warm. You can even serve it alongside jams or marmalades for a sweet breakfast treat your customers will love.
Perfect for Donuts and Breads
Ingredient Listing: Whey (milk), Corn Flour, Monocalcium Phosphate, L-cysteine Hydrochloride, Potassium Bromate
Buying in bulk will help you save on the cost of ingredients and it helps ensure that your establishment is always stocked with everything you need.
Use at approximately 3% by weight of flour in yeast-raised baked goods to give complete dough development in a single mixing step
Dry/ambient conditions are recommended. Store less than 75% relative humidity. Do not store under refrigeration